1/8/2024 0 Comments Cajun french froqReminiscent of the Louisiana Bayou, the 'Palissy Room' walls writhed with slippery eels, hidden frogs and coiled vipers. Another model features a displaying parrot hovering above a timorous mouse clinging to a brush pot (lot 700) and a third is moulded as a well covered with small birds beckoning for your wishes (lot 704). ![]() ![]() On a rainy day, feed your umbrella to a wide-mouthed fish emerging from the crest of a wave - a wonderfully inventive majolica stand created by Delphin Massier that allows water to pool in the swell itself (lot 738). Naturalistically moulded, these lively coloured faience wares were at home in The Big Easy, a city famous for its gourmet delicacies and joie de vive. The gallery featured a menagerie of European animals in all media including trompe l'oeil Palissyware and Barbotine masterworks. In the heart of the French Quarter the Murphy family opened 'Animal Art Antiques', an exotic emporium located on the homesite of Louisiana's first Spanish governor. Start with oysters on the half-shell, langoustine and crab - add a little Cajun spice - and the flavor of New Orleans is captured. An executive with a Fortune 500 company, Charlie took early retirement to follow his passion for collecting animalia, a move that paid off in a second career and a thriving family business. The texture of their meat reminds me of quail legs as well.The sale is completed by a full session of Palissy ware and majolica, from the collection formed by Charlie and Sue Murphy of Animal Art Antiques. Like I said before: frog legs taste just like prawns if you ask me. It is like dolphins and whales, we don’t call them fish either. So I think it is fair to say that frog is meat. And that is why they are not considered seafood or fish. Rinse the frog legs, pat them dry with a little kitchen paper and pan fry them.Įasy! Are frog legs considered seafood or meat?įrogs are amphibians that can live in water and on land. If you forget to do it or in case you just run out of time, you can still perfectly cook them. What happens if you don’t let the frog legs soak beforehand? I only use milk because my grandmother used to do that as well. Soaking Frog LegsĬan you also soak the frog legs in water? And it is like soaking marrow bones: the milk extracts impurities such as blood and other body fluids. It also gives the meat a whiter color I think. I am not sure if there is any real proof to back it up, but apparently the milk makes the frog meat swell and therefore meatier. You might have noticed in my frog legs recipe above that I soak the legs first. This ingredient might be controversial but it is also highly delicious! This ingredient might be controversial but it is also highly delicious! Here is my favorite frog legs recipe with garlic butter… Then read on below my recipe for frog legs! Homemade Garlic Butter Some sever the frog legs and pan fry them separately. ![]() If you are not certain about cooking with garlic butter, then you can use unsalted butter and a little mashed garlic instead. If you like you can coat the frog legs in a little flour before you pan fry them. Plain and simply pan fried in a little oil and garlic butter.Ī little sprinkle of pepper, salt and freshly chopped parsley in the end. The texture of their meat reminds me of quail legs too.įor my frog legs recipe below I went for a very classic version. I often get the question how frog legs taste like.Īnd I have to admit that frog legs taste like prawns. I bought mine in a big Belgian supermarket for my frog legs recipe. So eating frog is not just a French thing.Įven here in Belgium you can find frog legs on the menu.Īlthough I have to admit that you find it less and less these days. China for instance.Īnd quit a lot of other countries. But you can also find frog on the menu in other countries of course. ![]() Some even say that the French were called ‘frogs’ long time ago because they would eat frog legs. And yes, I am an omnivore and will try and eat anything if I feel like it. Frog Legs in FranceĪbout food that is delicious. But if there is one thing that I have learned over all the years of food blogging, is that I can’t please anyone. Do you know how to cook frog legs? This ingredient might be controversial but it is also highly delicious! Here is my best frog legs recipe with garlic butter…įrog legs are not the most popular protein to cook with.Īnd I suspect that when I post this sauteed frog legs recipe on my social media later today that I will get quite a lot of mixed reactions.
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